We take pride in serving only the freshest ingredients from local Marin County purveyors of vegetables, meat, and seafood. 391 reviews #1 of 17 Restaurants in Tiburon $$ - $$$ Italian Seafood Vegetarian Friendly. The menu selection is great as well as margaritas. Fish tacos were delicious. . Marin Independent Journal - "Restaurant review: Views and more at Tiburons remodeled Caprice". Did you know that San Franciscos most romantic restaurant hideaway is in Tiburon? Restaurant needs a facelift and the food used to be much fresher. Food was better than it had been in a few years - though we truly missed the tamales that have been on the menu forever! Good service, good food. At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The reception includes passed appetizers and wine pours from Laetitia Vineyard & Winery, Clos Pegase, Sonoma Coast Vineyards and Cosentino Winery. 9 Marin Restaurateurs Share Their Most Popular Dishes for the Holidays". Our brunch menu presents breakfast favorites but with a Bungalow Kitchen spin, including theSweet Potato Pancakesblanketed with king salmon gravlax and the option to add 1oz of my reserve caviar (if youre feeling luxurious), and theCoconut French Toastsprinkled with pistachio praline and finished with a bright lemon curd and strawberry compote. Tonight we gave it a try. Its lovely, with soft beige walls and chairs with dark wood accents, white tablecloths, black napkins and oblong white plates. Youll want to eat too much and stay all night and we welcome it. We began spending more time in Marin, The Caprice became available, it was serendipity, he said. 1240 $$$ Pricey Italian . Located a short romantic bayfront stroll from downtown, The Caprice is partially cantilevered out from rock outcroppings thereby providing memorable views of Angel Island, San Francisco and the Golden Gate Bridge. It's a great way to try different caviars in a beautiful setting. What are people saying about tiburon restaurant in San Francisco, CA? Tables and diners clumped together when open tables were available. Marvel at our Hog Island Oyster cart delivering fresh oysters tableside or sip all day with Everlasting Rose. Everyone's super friendly and professional. What an awesome chef!!! Champagne Lounge is nestled in charming downtown Tiburon. First off, the food took a very long time to arrive, despite the restaurant being relatively empty ( compared to other times we visited). Spicy Italian pot stickers also hit the spot as did the Caesar salad with a surprising pesto base. And, although it . Through November, Tiburons top restaurants and merchants will donate a portion of their sales to the SF-Marin Food Bank to aid in its ongoing efforts to fight food insecurity. Local Getaways California - "The Renaissance of Tiburon". Our wine program at The Bungalow Kitchen is also very robust with over 150 offerings by-the-bottle and by-the-glass, curated by our Wine Director Jeremy Shanker and Lead Sommelier Jerad Ruhl. 415.435.3400 [email protected], Seating Mon to Thurs 5:30 - 8:00 Our only challenge on this occasion was that we were sat and then sat there for a good 10 minutes before we got water. You can't really complain about the food; it tastes just fine. It couldnt be guaranteed, I was told, and guests often have the table numbers wrong. The dining room is slightly larger with extra space borrowed from the kitchen. Tiburons sizzling restaurant scene also includes new ownership forThe Caprice, a fine dining restaurant that has been in Tiburon for almost 60 years. My husband was familiar with the Caprice from way back when and always thought it was an extremely unique location, Dal Bozzo says. What else do I need to say. I had the pleasure of meeting the other night with my good pal Kevin Blum (of The Marin Dish fame) at Tiburons gorgeous The Caprice. The menu also features signature pastas like the Wild Mushroom Agnolotti topped with a carbonara sabayon and black truffle crumble and standout mains such as the Crispy Broiled Petaluma Chicken for Two served with wilted Swiss chard and torn sourdough topped with ver jus raisins and toasted hazelnuts, finished with lemon-chicken jus; and Lobster Pot Pie, a Chef Mina signature, comprised of a whole Maine lobster, truffle-lobster bisque, and root vegetables. Located in Marin County on San Francisco Bay in the charming town of Tiburon, Sam's has long been famous for fresh seasonal seafood, a fun atmosphere and breathtaking views of Angel Island, Alcatraz and the San Francisco skyline. This was the PERFECT lunch spot on the way to wine country. Great experience will come here agian amazing view great service very friendly people just a great place in general !! Hopemore, Bungalow Kitchen is a haven for culinary and mixology enthusiasts, where exceptional flavors and craft cocktails create an unforgettable experience. Seafood, Tapas / Small Plates, Bar / Lounge / Bottle Service, WedSat 12:00 pm7:00 pm Poseidon Flight Trident Flight Still worth going to until it closes, just to make the memories before it's gone for good. Sorry to hear it is closing Labor Day. The Bungalow Kitchen is an impressive two-stories, with enough space and seating for nearly 300 people. San Francisco / North. Glorious site, but food fails to climb out of the ordinary. Wonderful experience. Blueberry pancakes and a dense, creamy cheesecake were the perfect cap to a glorious meal. the food list was disappointing and the food was pretty mediocre, Never would I recommend this restaurant! Tiburon Tavern 3.8 (51 reviews) Breakfast & Brunch Gastropubs This is a placeholder "This is my second review of the Tavern. This is one of the few restaurants in Tiburon that stayed open through the pandemic. The moment it became available, it piqued his interest. Why arent points given for this restaurant??? The Caprice restaurant will reopen Nov. 1 under new ownership after undergoing a major three-year remodel. The experience felt dreary, compared to past visits. The building is not all that was redesigned. Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home. The Caprice also offers a prix fixe menu featuring a fresh mixed green salad, prime ribeye steak and Yukon gold potatoes mashed with zucchini. Caviar Flights (served with blini, crme frache and more! I loved Guaymas for years. Kevin, Sean, and I also tucked into the restaurants Omaha Angus ribeye steak, cooked perfectly and better tasting than many of the San Francisco steakhouses that specialize in beef. A longtime favorite, special occasion spot, since Kirby Atterbury, a Hemingway-esque bon vivant opened it in 1956, the latest iteration lead by Jerry and Jennifer Dal Bozzo, has put it on the bucket list map. With waterfront views of San Francisco, this Californiamore, American (New)FrenchWine Bars$$$$Russian Hill, reservation. Serving till 10:30 every day Sitting on the water is now the draw. Yes, Sam's Anchor Cafe has outdoor seating. Michelle Riesling, Washington, Apothic Wines 'Winemaker's Blend', California, Coppola Claret 'Black Label Diamond Collection', California. Whether with friends, family or corporate colleagues, holiday parties are a blast at Sams! The Ark - "The Caprice preserves romantic, coastal charm in remodel under new owners". Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age. The new color palette and coastal design underscore the locations signature featureits incomparable panoramic views, Jerry Dal Bozzo explained. Dining on the water with the panoramic view of San Francisco Bay and Angel Island, the restaurant is a gem: the contemporary, upscale, beachy design makes me think Malibu by the Bay. From the moment you arrive, youre greeted warmly by owner Jerry (who also owns The Stinking Rose in San Francisco). Upstairs is the salon which is home to another impressive full bar; a pool table; fireplace; ample seating to get cozy; and more stunning views. Seating Mon to Thurs 5:30 - 8:00 Tiburon Tavern, Casual Dining Californian cuisine. Bolthouse: Guests who have visited either of The Bungalow bar locations in Southern California will immediately recognize the similarity in the residential feeling. Guaymas offers takeout which you can order by calling the restaurant at (415) 435-6300. Book your private event at The Bungalow Kitchen for celebrations, corporate gatherings, filming and more. Zonin Split, Prosecco Brut, Veneto, Italy, Mer Soleil Reserve, Santa Lucia Highlands, Chateau Ste. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Minas flagship restaurant in the heart of San Francisco, which represents the culmination of his core culinary philosophies, Middle Eastern heritage, lauded chronicles as a chef and restaurateur, and personal character. The price does not match the level of service or quality of food. 2000 PARADISE DRIVE TIBURON, CA 94920 While most restaurants in Marin are closed on Christmas Day, there are still several options for those who dont celebrate or who prefer having the holiday away from home. Milagro Silver, Organic Agave Nectar and fresh Lime Juice served on the rocks, Camarena, muddled Serrano and Cucumber, Lime, Organic Agave Nectar, (served on the rocks or frozen) House Tequila, Triple Sec and our Homemade Sweet & Sour, Camarena Silver, Grapefruit, Agave, Desert Pear, Lemon, Tajin Spice Rim, Red or White Wine, E&J Brandy, Fresh Fruit and Juices, Canyon Road Sauvignon Blanc, Bubbles, fresh Fruit, St. Elder, Bacardi Superior Rum, Mint, Lime, Organic Agave Nectar, New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach, Tito's Handmade Vodka, muddled Strawberries, Lime, Ginger Beer, Bacardi Superior Rum, Organic Agave Nectar, Mint, Seasonal Berries, Bacardi Superior Rum, Triple Sec, Orgeat Syrup, Orange and Pineapple Juices, float of Zaya Gran Reserva, RumHaven Coconut Rum, Ancho Reyes Verde, muddled Jalapeo, Pineapple Juice, fresh Lime Juice, Angostura Bitters, on the rocks, Hangar One Vodka, Lemonade, muddled Strawberry, Cucumber and Basil, Served with chaser of sangrita or draft beer, Don Julio | Casa Noble | Herradura Aejo, Cuervo La Familia | Don Julio 1942 | Milagro Select, It's A Fiesta! Janet Lee and Bruce B are performing light jazz. The food was awful and service was a nightmare the meat was tough, the chips were hard, and the food took too long. We had combo fajitas and chips and guacamole. The Caviar Co American Strawberry resident Petra Bergstein expanded her San Francisco-based business with a downtown shop and restaurant dedicated to the briny delicacy. The Caprice at 2000 Paradise Drive in Tiburon will serve lunch and dinner on the waterfront from 11 a.m. to 8 p.m. Find the menu andmake make a reservation at thecaprice.com or call 415-435-3400. However, our last visit was very problematic. Love the Mot vending machine too. If you think you know Tiburon, you may want to think again. Inquire below for more details. A more-than-ample portion arrived with a highly-cheesy sauce flecked with spinach. Smoked Trout Roe Chips & Dip Puff Filled With Italian Vanilla Gelato Topped With Warm Chocolate Sauce . Read reviews and book now. Reviews can only be made by diners who have eaten at this restaurant. Its so unique and also the perfect takeout dish just plate it, pour the sauce over it, and voila! Left Tiburon at 5:00, assuming we'd be early and have some time to kill in the area. This place is small and super charming. Sure, its a luxe enclave just 30 minutes north of San Francisco a quaint, sun-kissed, waterfront town with breathtaking views, endless outdoor activities, world-class dining and first-rate shopping but since the start of the pandemic, theres been a quiet renaissance brewing. I have always had an attraction to The Caprice because of its unique location and all it has to offerromantic, views, location, etc. Does Sam's Anchor Cafe take reservations? The ambience and decor are stunning, and the acoustics and music were fantastic. The tables are spaced out comfortably.". Evening valet parking is available. "I am thrilled to partner with my longtime friend and hospitality authority, Brent Bolthouse, to bring The Bungalow Kitchen to the Bay Area breathing new life into the beloved destination of Tiburon, said Chef Mina. The recently revamped menu boasts a unique marriage of the finest ingredients and simply prepared well-crafted dishes from land and sea, as well as classic cocktails and a meticulously curated wine list. Paper-thin slices of ahi tuna carpaccio covered the oblong plate, glistening with arbequina extra-virgin olive oil and studded with jewels of chives and brunoises of red peppers and green jalapeos. They topped it with a Parmesan crisp. They have a read more, Kristina T. said: I hate to say it but it's pretty good I need to write 45 more read more, Tamera W. said: Wow.not sure why this place would get two stars, overall. Three traditional puffy pancakes with crabmeat in the batter and more crab on top are napped with chive butter. Delicious high tea and caviar. I had to send my food back, which I never do as it was inedible. We offer gorgeous spaces of all sizes that can be customized to fit your needs. It's so buttery and flavorful. Share. The Bay Area restaurateur and his wife, Jennifer, purchased The Caprice in 2017 and closed it down early the following year to reconfigure and refresh the interior and make some minor changes to the exterior to comply with fire and health codes. More events like this please. It sits over the bay with sweeping vistas of the Golden Gate Bridge and San Francisco. But, when we were being led to our table tucked into the far right corner, we were quietly told that the actual number is 25. It will be missed!! Welcome to the summer of salads at Panera! I would definitely come back. Typical bayside San Francisco tourist spot. On the menu is a selection of MINA favorites including the Ahi Tuna Tartare, mixed table side with chili peppers, mint, garlic, pine nuts and drizzled habanero-sesame oil and the Michael Mina Reserve Caviar Parfait complete with a crispy potato cake topped with smoked salmon, sieved egg, and whipped crme frache. 35 Main St, Tiburon, CA 94920-2507 +1 415-789-5844 Website Menu. Indoor and outdoor tablesmore, of MillValley, Tiburon and Belvedere. Heres what they had to say. The servings of sour cream and avocado to go with the fajitas were minuscule. It's decent chain restaurant food in a beautiful setting! The Caprice is located at 2000 Paradise Dr. in Tiburon. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wine, This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. The gnocchi could easily be a shared dish and in our case, was.The menu offers many opportunities to indulge in one of the outstanding red wines on their list. Enjoying time with close friends and family, eating seasonal soups and hearty meals, and decorating The Caprice in Christmas fashion. Our waiter was nice. Visit our top bar restaurant in Tiburon to experience our relaxing atmosphere, and enjoy diverse, delicious, gourmet menu and best breakfast restaurant in Marin county. The soundscape has also been carefully and intentionally curated; it is meant to be part of the overall experience. While the view is spectacular, the food is the worst Mexican food we've ever hadChipotle is 100 times better. Marin Independant Journal - "Where to dine in or takeout in Marin on Christmas Day". They were very generous with the lobster. Its a nice restaurant and we have enjoyed it in the past. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco the city Chef Mina had dreamed of calling home one day. Dont eat here. Ask for Sean, our server: from start to finish, he choreographed the evening superbly. What are you looking forward to this holiday season? The small town is bursting at the seams with new epicurean offerings and from Michelin-starred and celebrity chefs at that. Fabulous. Maybe just go for the view and the drinks. It encompasses everything from gustatory artistry, design, ambience, and, dare I say, romance. One person wanted draft beer, which was on the menu and was told "we have no draft beer." Considering The Caprice is an institution with which so many people have history, it was important for us to maintain the name and the intimate nature of the restaurant, yet better capture the views. Walk up or sail up to the dock and we will deliver to you! The team also co-owns Salitos Crab House & Prime Rib in Sausalito; the Dead FishRestaurantCrab House and Prime Rib in Crockett; and Calzones, the Franciscan Crab Restaurant, Frankies Pier 43 and Osso Steakhouse in San Francisco. What happened to Guaymas? Help set the Tiburon Gives Back campaign in motion with a waterside kick-off party from 5:30 to 7 p.m. Nov. 2 at the Caprice restaurant at 2000 Paradise Drive. Had the oysters, grilled cheese, and the emerald flight. And its easy to see why. Find the full menu and make reservations atthecaprice.comor call 415-435-3400. good Pizza, Pasta, Sausages, and ot. Margaritas were a little weak but tasted good. To purchase tickets ($30, $50 per couple), go to the events tab on the Tiburon Peninsula Chamber of Commerce website at tiburonchamber.org. The Caviar Co. 4.9 15 Reviews $31 to $50 Seafood Top Tags: Romantic Good for special occasions Charming The Caviar Co. Helmed by award-winning Chef Michael Mina and hospitality veteran Brent Bolthouse, The Bungalow Kitchen is a project several years in the making. The Caprice is just as historic and fabled as the town of Tiburon itself. Yes, Sam's Anchor Cafe offers both delivery and takeout. The restaurant was founded in 1956 by Kirby Atterbury, a Hemingway-esque bon vivant whose legendary antics and adventures were recounted so often that they became simply known as Atterbury Tales. The Caprice restaurant perches over the water just on the edge of Paradise Drive to to the left of Tiburons main business street. I used to love Guaymas. I ordered a drink and the glass was filthy inside food residue of some kind (nobody checked it, they just pour and serve) Once the order was taken it took a long time for it to arrive. Nice setting. Over the years, this coastal retreat has been the setting for countless first dates, marriage proposals, and anniversaries. Our servers were friendly and accommodating, but very sad to see how this once hopping destination is now so sad and empty. Cant wait for our next Guaymas experience! Cant wait to come back and enjoy more caviar and champagne! The Dal Bozzos said their renovation sought to preserve the bones of the restaurant interior, which they call mid-century coastal, because they know so many people have nostalgic feelings about the place. The Caviar Co. We wanted to create inventive adaptations of classic and craveable dishes that you might have in your own home, as we want guests and locals alike to feel like The Bungalow Kitchen is an extension of their living rooms. 2000 Paradise Drive, Tiburon; 415.435.3400. It was not overly busy and the service was excellent- attentive and pleasant. The food was lacking flavor or spice, and the interior looked worn and dirty. The food is now "general Mexican" (fajitas, etc.) My wife reported that her tacos were also nearly tasteless. The menu was designed for locals to enjoy simple but unique signature dishes like Abalone Dore, ribeye steak using the best ingredients for maximum flavor, said Jerry Dal Bozzo. Our level of service and dedication has earned us the highest Yelp rating for fine dining in Marin County. The server just says, "we don't carry that" but there's not an offer to pass along the suggestion to management. Not what it used to be. Michael A . We had the hanger steak and the chicken tacos, both were amazing and well worth the price. Jennifer Dal Bozzo led the design effort that optimally takes full advantage of the restaurants waterside location, further expanding views of Angel Island, San Francisco and the Golden Gate Bridge by opening areas of wall and replacing a floor-to-ceiling brick fireplace with a lower and sleeker travertine stone design.
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