Absolutely delicious swiss mushroom burger. If you've tried this recipe, come back and let us know how it was in the comments or star ratings. You can also add your favorite seasonings to the shaker, if youd rather not add them directly to the ground beef. Saut for 5 minutes, stirring frequently, until the onion becomes softened and slightly browned. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Feel free to adjust any toppings to satisfy your cravings. I also love smoking and two of our favorites are smoked brisket and smoked prime rib. Add slices of Swiss cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve. Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Thank you for yet another perfect recipe. We paired it with a side of panko parmesan zucchini fries and used the rest of the pink sauce as a dip for those. Save my name, email, and website in this browser for the next time I comment. Melt butter in a skillet over medium-high heat. For super-easy weeknight meals, your family will love myhamburger casserole and hamburger soup! consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. In a bowl, combine beef or plant-based meat with Worcestershire, grated onion (grate directly over the bowl so the juice falls into meat) and season liberally with salt and pepper. Want to save this recipe? With mushroom-onion-swiss you do not need any sauces because it bursts with flavor on its own. 4.1 Ingredients 4.2 Instructions 4.3 Nutrition 5 Final words: Know About Your Ingredients: Red onion: cup red onions, minced. Topped with fresh sauteed mushrooms and onions, plus melted Swiss cheese, all served on buttery brioche buns. 8.) You can add your favorite condiments but our swiss mushroom burgers are composed with a beef burger patty topped with slow cooked caramelized onions, a slice of swiss cheese, homemade Smoked Mushrooms, some peppery arugula, and our incredible Horseradish Mayonnaise Recipe. Thanks Nagi! Optional: If making our Smoked Mushroom Recipe put the 8oz of sliced baby bella mushrooms in small cast iron with 4 tablespoons butter, smoke for 15 minutes then mix in the 4 cloves minced garlic and 3 springs of thyme also on the smoker. Amount is based on available nutrient data. Remove the mushrooms from the heat and set them aside. Start Order Back to Menu Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu Back To Top Notice: Approximate pre-cooked weights, actual weight may vary. Season to your liking with coarse kosher salt and freshly ground black pepper. *Give a few squirts of water from the water bottle squirt around the burgers so the steam helps melt the cheese. Did you make this? Transfer the wrapped patties in a freezer storage bag and press out all the air before freezing for up to 4 months. This gourmet burger recipe is LEGIT!!! They make for a fun and delicious get-together for family and friends. Add in some horseradish for extra-spicy patties. Was so delicious. Basically, it makes the burgers that much more delicious! Swiss Mushroom Burgers 8 Reviews Level: Easy Total: 25 min Prep: 17 min Cook: 8 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 1/4 pounds ground beef (preferably. When cooked to the desired doneness ( FDA would say 160 F), transfer the patties to toasted buns. You can use the stovetop or grill to make these easy mushroom Swiss burgers! Use this No Yeast Sandwich Bread), If you can only get normal button or Swiss Brown/cremini mushrooms: slice > saut in garlic butter > push into mounds > top with cheese > melt > pile onto burgers. One bite of this Swiss mushroom burger, and we guarantee you'll fall in love. Mushroom Swiss Burger Share This Recipe! Stir sauce occasionally. Remove from the skillet and keep warm on a plate with tin foil over top. Theyre perfect for backyard BBQ dinners and making everyone in the neighborhood jealous! Cheesy, juicy, and loaded with delicious, sauted mushrooms my mushroom Swiss burger will leave you drooling! You can use any kind of white mushrooms you like - baby bellas would work perfectly. Heat a grill or a cast-iron skillet on the stove over medium heat. Spread lid with a lesser smear of Pink Sauce, then place on burger. Melt 2 tablespoons of butter and stir in garlic and onion powder. Required fields are marked *. Would baby bellas work? (-) Information is not currently available for this nutrient. This is one of my favorite burger topping combinations and I cant wait to give it a try! You can use various types of mushrooms for your Mushroom Swiss Smash Burger. Serve with your favorite toppings and enjoy, You can use any type of hamburger bun you prefer, but a soft and slightly toasted brioche bun is one of my favorites, followed by potato rolls. Form the burger patties. Thanks Nagi, you never fail me. I highly recommend wiping fresh mushrooms clean with a damp paper towel or kitchen towel instead of running under water. Flip the BUBBA burger and cook for another 4 to 6 minutes or until your desired doneness. I also love using thinly sliced portobello mushrooms in this recipe. (or -pound patties of 80/20 to 85/15 ground beef or ground beef and pork combo), (see recipe, or use your favorite burger buns). Return patties to the skillet. Right?? There will be sauce dripping down your hands, slippery onions sliding down your wrist, and a bit of everything smeared all around your mouth. Mushroom Swiss Burger Updated: Jul 8th 2022 Published: Mar 2nd 2020 2 Comments Jump to Recipe Save Pin Recipe 4.15 from 7 votes Try a juicy Mushroom Swiss Burger. mushrooms of choice (2 packages), sliced, chopped, and divided. homemade burger recipe, mushroom recipe, mushroom swiss burger, mushroom swiss cheeseburger. Form. He couldnt stop saying delicious. First: In a large cast iron skillet or any large skillet, over medium heat, melt the butter. I havent made this recipe but I make a virtually identical one and I gotta say, this is my dream burger. Then season each patty with burger seasoning on all sides. Stir in the water, Worcestershire sauce, brown sugar, mustard, thyme and water. Enjoy! Throw the Ultimate Backyard Burger Bash FEATURED IN: "Hey dad, wanna come over for lunch? 2023 Savory Experiments, All Rights There should be enough to coat the mushrooms, but it is not a sauce or traditional liquid gravy. In the same skillet, prepare the mushroom gravy. Mushrooms and onions have long been friends of beef, so a Mushroom Swiss burger makes perfect sense. Swiss Cheese - or your choice of cheese. Also, dont forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Cook for 5-7 minutes until softened. Def recommend making . This is a sponsored post written by me on behalf of BUBBA burger. Use a surface thermometer to check the griddle temperature. Yes! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Super yummy! Give some of our best gourmet burgers a try! Get My Easy Grilling Cookbook Bundle for 75% OFF Blackstone Mushroom Swiss Burger Recipe: Ready to make the BEST hamburgers at home without a grill? Best Ive ever had! To make these cheesy Swiss burgers keto-friendly, simply skip the bun. Calls for white mushrooms. Chicago seasoning is a great choice! Required fields are marked*. Best Beef Recipes is an Amazon Associate. Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Melt the butter and then add the mushrooms and onion over medium high heat. The goal is to sweat the mushrooms and onions by releasing all the liquid. *I like to add the seasoning to a shaker, it makes it easier to season the beef and mushrooms. They can be kept in the freezer and cooked frozen, so no need to think ahead. . You can always saut your mushrooms in a saucepan, but for a truly good burger, we smoked our mushrooms with garlic, butter, and fresh thyme. Another idea is to make a simple Swiss cheese sauce and allow the guests to take as much of the mushrooms/onions and Swiss cheese sauce as they want before eating. One-Pot Chicken Dinner for Less Than $2 a Plate! And if you wanted to make a fully loaded vegetarian burger, you could add the vegetarian burger pattie. Top with a slice of, Remove burgers from the grill or pan and place each patty on a. We use sauted mushrooms and onions as our mushroom swiss burger sauce recipe, and let me tell you, that flavor combination? Turn off the heat. Mushroom: 8 oz. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Unless theyre thickly coated with dirt, stick to wiping your mushrooms clean! Super duper easy. The best beef to use for Smash Burgers (or any hamburger) is ground chuck. Remove the smash burgers from the griddle and place them on the hamburger buns. The edges of the burger should start to caramelize and get crispy. Burgers are always a favorite around my house! You'll get 8-10 burger balls depending on the size you make them. Cook for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side, or until cooked through. Mix ingredients quickly don't overwork it, and then form an even mass, score into 4 equal portions, then form 4 patties a little thinner at center than edges for even cooking. And dont forget the cheese. You can also make smash burgers with ground chicken, ground pork, or your favorite vegetarian meat substitute. While plain white button mushrooms might be the most common type of mushroom to use for a mushroom swiss burger, if youre looking for the best burger, pick another type of delicious mushrooms. One of my favorite burger combinations. When the burgers are cooked, add slices of swiss cheese on top of each smash burger patty. Try our. Add in french fries or a side salad and youve got a delectable meal. Add mushrooms, garlic, and Italian seasoning and saute until mushrooms are very tender and garlic is fragrant. But when the kitchen started going in, he started spending a lot more time down there, getting in everyones way. Its so disappointing when you get a giant hamburger bun with a tiny burger pattie inside. (The only significant difference between mine and yours is I do not use portobellos, I use shiitake mushrooms, because they have more flavor.) Its seriously burger perfection. Just start with fresh mushrooms, add them to a skillet with butter and smoke it at a low temperature. . If you love burgers, make sure to check out my Ultimate Pulled Pork Cheeseburger. Rich, caramelized mushrooms are piled high on top of melty Swiss cheese and a thick, juicy beef patty. To ensure you have the best burger, use a meat thermometer to determine when your cooked burger is fully cooked to your desired temp. Swiss mushroom burgers are one of our favorite ground beef recipes! In a small-medium pan or skillet, melt butter over medium heat. Preparation. Imagine pairing them with Slow Cooker Beef Ribs or Instant Pot Prime Rib Roast! Your email address will not be published. I have been cooking because of you. Your email address will not be published. Let Chef Dennis help you bring the joy of cooking into your home. Stir mushrooms into cooked meat. Copyright 2019-2023 Best Beef Recipes, All Rights Reserved. This is THE best burger I have ever had! Form the ground beef into 3-4 ounce burger balls using your hands. I am glad that you liked it so much Sam!! Beef chow mein great mince/ground beef recipe! Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers are a family favorite. I had a brother-in-law who put ketchup on EVERYTHING! and slices of sweet and nutty Swiss cheese on a Kaiser roll. Absolutely. Mushroom Swiss Smash Burgers with Truffle Sauce, Easy Bacon, Onion, and Cheese-Stuffed Burgers. After the mushrooms have cooked for a couple of minutes, its time to add the burger balls to the hot griddle. Yes! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Highly recommend. Dont miss the full Smoked Mushroom Recipe blog post for more tips. To make grilling easier with my Blackstone griddle, I like to fill a squirt bottle with oil and one with water. Youll get 8-10 burger balls, depending on the size you make them. In looooove with these burgers! Recipe Reviews Burger Seasoning To season our Swiss cheeseburger recipe, we use our burger seasoning. Smashburger. A juicy BUBBA burger topped with a zippy mushroom gravy (with a secret ingredient!) Welcome to my beef-obsessed recipe website! Published: Mar 31, 2021 Modified: Jun 21, 2023 by Isabel Laessig. Thanks for posting! Please read my disclosure policy. A good burger should start with quality beef which is why we choose BUBBA burgers. Mushroom and Swiss Burger 4.5 (13) 12 Reviews 4 Photos This mushroom Swiss burger tastes just like the one from the famous fast-food chain Hardees. Push the onion to one side of the pan and add the mushrooms. Keep warm by adding to a plate under foil. I love that the mushroom and swiss combo makes them feel really elegant and elevated even though its an easy freezer meal! Cant find giant mushrooms? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Read our. If the burger patties are sticking to your skillet or grill, they're not ready to flip yet. While the burgers rest, make the mushroom gravy. Subscribe to the newsletter today (no spam, I promise)! Your email address will not be published. Recipe by LivLifeGreen Updated on February 7, 2023 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Ingredients Mushroom Sauce: Thank you! Remove patties from the grill and serve on hamburger buns. If you havent bought a wireless thermometer yet, just temp your burgers from time to time with a traditional meat thermometer. Your email address will not be published. Just make sure the bun is not too big for the burger, the meat is the star of the sandwich. Excellent use of portobello and BBQ Flat Mushrooms. Your email address will not be published. Yes! Cook 1-2 minutes longer until the vegetables start to brown. If you have extra sauted mushrooms, you can put them in a separate airtight container if desired. A delicious beef patty, topped with a slice of swiss cheese, sauteed mushrooms, a second layer of swiss cheese, and finished with your choice of salads and extra sauce. If using a griddle pan or cast iron pan set it over medium-high heat. And while I love some good toppings, I also want them to complement the beef, not overpower it. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. You can use sauteed mushrooms and onions for so many more delicious beef recipes, too. It will definitely be a repeat meal for the very near future. Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. 4 tablespoon of our Horseradish Mayonnaise Sauce, Ground beef is packed with flavor in this, The best way to make meatloaf is in the air fryer! May be cooked to order. When the cheese has melted, stack two burgers for each smash burger and top the stacked patties with cooked mushrooms. Your daily values may be higher or lower depending on your calorie needs. Top with a slice of cheese and let the heat from the grill melt the cheese for the remaining minute. Choose mushrooms that you enjoy eating and are readily available to you. Pro Tip:To make grilling easier with my Blackstone griddle, I like to fill a squirt bottle with olive oil and another with water. The thermometer will beep when your targeted internal temperature is reached. That is a great suggestion, Charles. 1 burger: 426 calories, 21g fat (8g saturated fat), 82mg cholesterol, 665mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein. We receive compensation for purchases made through affiliate links. Looking for more great burger side dishes? Add the garlic and cook for 30-60 seconds. Add Worcestershire sauce, toss with sauteed mushrooms for about 1 minute then remove from heat and cover the mushrooms with aluminum foil to keep warm. About Me. Melt butter in a skillet over medium heat. We opted for sliced mushrooms to ensure every single burger bite has the taste of sauteed mushrooms. Sometimes I even send out free e-cookbooks too! Evenly divide the mushroom mixture on top of the patties. We used 80/20 ground beef, but if you want a leaner burger, you can use 90/10 ground beef. Learn how your comment data is processed. Set aside. Swiss cheese is traditionally used to make this recipe, but you can certainly the cheese of your choice. Cover and microwave on high until heated through, 2-3 minutes. Add soup mixture. Did you try this recipe? Form. Theres just no way to eatany burger gracefully but particularly these ones because the mushrooms are even juicier than any beef or chicken burger youll ever have. Amount is based on available nutrient data. Choose a cheese that melts well and complements the flavors of mushrooms and beef. Its a great way you can set it and forget it. Love your simple recipe. Fry until golden on each side. Onions give dishes a rich umami flavour and a subtle sweetness. They are so juicy. Place the balls of beef on the griddle, spacing them about 3 inches apart. Set aside and keep warm. I love mushroom swiss burgers, and this one looks particularly amazing. Grill for 8 minutes on one side, then flip and grill for about 6-8 minutes on the other side or until cooked through. ** Nutrient information is not available for all ingredients. For this mushroom swiss burger recipe, we substituted button mushrooms for baby bellas. This post may contain affiliate links. Redd's Kettle Inn. Hi Janine! Thank you for this recipe! "Okay. Join us around our family table by following us on social media, including our Sunday Supper Recipes group! There is truly nothing better than a mushroom swiss burger! bbq flat mushrooms, big mushrooms, mushroom burger, Mushroom Recipe, oven mushrooms, portobello mushrooms, Roasted Mushrooms, Vegetarian burger, I love hearing how you went with my recipes! If you cant find really giant ones (ie beef burger size), get multiple smaller ones and stack as needed; Cheese Ive gone for Swiss cheese here, for the extra flavour you get in the cheese. Required fields are marked *. Do not flip the burgers, smoke continuously until the internal temperature reaches your desired internal temperature. Top it off with swiss cheese, and you'll see why it's so addicting! My husband said its the best mushroom Swiss burger and I agree. A weekly staple for me and my hubby! Honestly, these are THE best burgers Ive made (over and over again!). Browning is a good thing, it helps to develop natural flavors! Spread base of bun with a dollop of Pink Sauce. Thank you Nagi, Your recipes are amazing!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In loooove with these burgers! Saute until the pan is dry, approximately 4-5 minutes. Add the kosher salt, black pepper, and garlic powder to a small bowl and mix well to combine the seasonings. This mouthwatering mushroom Swiss burger is smothered in a luxuriously silky mushroom gravy, melted Swiss cheese, and served on a toasted bun. Go: 4700 Vestal Pkwy E, Vestal; 607-770-7005; Five Guys University Plaza: Cheeseburger, hot dog, fries, and milkshakes in Vestal. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Just make sure the bun is not too big for the burger, the meat is the star of the sandwich. Devour! Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil. Will definately be a summer hit. This is the burger dreams are made of! They have all the taste of portobello mushrooms but in a smaller format thats easier to eat. I will definitely make it again! But any soft rolls will do just be mindful of size. When the burgers are just about cooked, add your mushrooms and onions and Swiss cheese and lower the heat to medium-low.
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