She-Crab Soup. Shrimp Creole taken to a whole new level! Cajun Shrimp and Grits is a classic Southern comfort food that's easy to make from scratch. Her new book "Healthy Eating Through the Garden" will be released shortly. Its all in the right seasoning blend. Paul Prudhomme's Bronzed Chicken Breasts Richard Flaste. Deviled eggs are a mainstay on our tables, and a Creole shrimp topping only makes them more delicious. This recipe comes together in 30 minutes, and you might just find all the ingredients at home. Full of onion powder, garlic powder, cayenne, paprika, and herbs, you wont be able to stop having seconds of this amazing dish. 2. And you make it in an Instant Pot. Some of the most popular Cajun dishes are Gumbo, Jambalaya, Boudin, Boudin balls, crawfish touffe, shrimp creole recipes, and Rice and gravy. If youre having a hard time getting the balls just right, you can actually make your own patties so they go easier in the frying pan. Make your ordinary Grilled Corn on the Cob extra ordinary by adding Cajun spices to it. Craving Cajun species for dinner? We're always looking for new ways to enjoy classic recipes, and this mac and cheese with andouille sausage and Cajun seasoning is a keeper. It needs to be tendered inside out without burning up. Oct. 8, 2015. Moreover, you can make this in a Crock-Pot and enjoy the bursting flavors of all the beans in the world. While the recipe is simple, it requires some handling to cook the chicken well on the pan. Amazon. Oma's Beef Croquettes. Cajun Popcorn (Batter-Fried Crawfish) Paul Prudhomme. Discover (and save!) Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night with a serving of shrimp Creole. Eat as is, or garnish with our fresh Mango Salsa. Today. Wilson uses onions, bell pepper, white wine, Worcestershire sauce, and Louisiana hot sauce. Grill your fish and serve with lemon wedges and chopped parsley. This recipe yields the same result as Wingstop, but its quicker and easier. The combination of cabbage and potatoes is surprisingly filling, so you dont need a ton of this dish to fill up. Orka is a big part of all Cajun recipes. This incredibly simple Southern classic celebrates two of winters staple vegetables cabbage and potatoes and is full of flavor from crisp bacon and Cajun seasoning. These recipes are for those of you who love to feast on super-savory and succulent Cajun meat and seafood dishes. Well, it all depends on your oven. If my videos help you out and you want to help me out, please subscribe to my channel. 15 . To cook this Cajun-style Okra and Shrimp, you need vegetable oil, okra, shrimp, garlic, broth, lemons, thyme, Cajun seasoning, and paprika. Coat evenly and fry. Try this ground pork stir fry! Apart from vegetables, you will also need your chicken prepared with Cajun seasoning that is prepared by mixing Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Thyme, Ground Black Pepper, and Smoked Paprika. Food Hacks. A classic seafood gumbo with shrimp, crab, and oysters is a great way to experience the depth of Cajun flavors. Cooking your veggies in some broth will help give them all that wonderful flavor. Cajun 15 Bean Soup. We gave gumbo a gameday-worthy spin with this addicting dip recipe. All Nutritious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jambalaya, a Creole cuisine, is made from cooked rice, vegetables, and meat. This Cajun shrimp cocktail is delicious like the original, with a zesty twist. Cajun Roasted Okra is quick and easy to make, has lots of flavor, and is super healthy. Plump orzo pasta and shrimp are cooked in a smoky tomato broth spiked with Cajun spices. By Bill Smith. Food Tips. Ready in 30-minutes, this recipe is made with a creamy Cajun sauce and andouille chicken sausage. Cajun Hummus (Vegan Cajun Recipes) A Mediterranean classic gets a spicy upgrade with herbs and hot cayenne pepper in this zesty Cajun hummus. Fall-apart red beans with fluffy rice is a true staple of Cajun cooking, and proof that it doesnt take a lot to feed the soul. With minimal breading and filler ingredients, the spotlight in these crab cakes is on the sweet and tender seafood. Add the ham bone or ham hock. Let me know in the comment section or on Pinterest! Refrigerate until you're ready to serve with fries. Almost like a pot pie amazingly delicious! Although this Cajun Ten Bean and Ham Soup take a couple of hours to cook, its the most delicious and filling recipe you will ever taste. There's no dish that feels more like a hug than red beans and rice. The perfect quick and easy dish for a night in or after a busy day at work. Red Beans & Rice (with Andouille & Tasso) Red Beans & Rice (with Smoked Ham Hocks and a side of Chaurice Sausage) Red Beans & Rice (with Pickle Meat and Fried Pork Chops) Each fried ball is stuffed with boiled pork, liver, rice, veggies, and Cajun aromatics. Just be careful when youre making it because your roux because it can burn easily and when you spend this much time making a meal you want to make sure it tastes right. Recipe: Fried Pork Chops with Peas and Potatoes. Try this easy Cajun seafood boil party recipe. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. The Caffeinated Cajun. You wont believe it, but this flavorful pasta is ready in just 30 minutes. Spice up your usual pasta night with Cajun seasoning. In the big easy they actually eat this on Monday nights when its time to get caught up on laundry. You can make any recipe tastier by adding Cajun seasoning. There are different versions of gumbo, but the Cajun style features a dark stew made with a roux base, the holy trinity of vegetables (bell peppers, onions, celery), and proteins ranging from andouille sausage to chicken to seafood. The recipe is fairly easy to cook, and its pretty heavy on its own. If youve ever wanted to teleport to your favorite restaurant in Louisiana, then you owe it to yourself to try at least one of our 44 very best Cajun recipes. This Cajun Slow Cooked Kielbasa is one of the best crock pot recipes ever. Here, three vegetable-forward recipes to try. Prepare a grill for medium heat. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. To cook your Cajun Butter Chicken Bites, you need to coat your chicken with paprika, salt, garlic powder, onion powder, chilli powder, thyme, oregano, brown sugar, Cayenne pepper, and black pepper. This pasta is a little spicy, creamy, and full of flavor. If we have enticed your taste buds with all this talk about the profound taste of Cajun dishes, and if you are itching to try out this famous cuisine, here are some of the best Cajun recipes to make for your mardi gras celebrations. If you have Cajun broth at hand, this is the easiest recipe ever. Everyone is guaranteed to be satisfied by the flavorful medley of seafood, sausage, and vegetables. Cajun cuisine, originating from the Acadian regions of Louisiana, boasts flavors and culinary techniques that are as unique as they are delicious. Shrimp stews in a great-tasting sauce flavored by a gluten-free roux, the "holy trinity" of vegetables, shrimp stock, and it's spiced to perfection with homemade Cajun seasoning to make our Shrimp touffe. Our dirty rice contains deep Cajun flavor, Cajun spices, a hint of smokey flavor, and plant-based goodness. According to theculinary school Escoffier, "Cajun food is typically spicier than Creole food, and it also contains more pork and crawfish. This recipe takes a weeknight shortcut by swapping spicy chicken andouille sausage for the giblets and liver and cooking the rice straight inside the pot with everything else. Gumbo Advertisement On his show, Louisiana Cookin', Wilson taught viewers how to make a classic gumbo. This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras. The prep time for this recipe is 1 minute, but the cooking time is 8 hours, so make sure you start cooking early in the morning. Pampered Chef Party. There's not much you can do to make a good crab cake better, but this Cajun sauce absolutely does it. Feel free to use fresh okra when it's in season, but this recipe calls for frozen okra to ensure you can make it during the winter months, too. We do not sell your personal information. Cajun Chicken and Sausage Pasta is an easy hearty dish with a creamy sauce that the whole family will love. The black-eyed pea is usually reserved for those new years resolutions but this Cajun version is so good you can have it any time of the year. To get the most crispy fries, pour boiling water over your fries, and let them soak for a bit. Fried Okra. If you are craving some tender, flavorful and spicy pork chops, you need to try this Cajun Pork Chops recipe. Theres a good amount of ingredients on the list, so you know this meal is packed with flavor. Get ready to be extremely satisfied. This Vegan Cajun Pasta is most definitely food for the soul; its that good. There's nothing better than a big bowl of comfort food that's been simmering with jowl bacon and the holy trinity. 12 Mouthwatering Dishes to Serve with Jambalaya, 3-Ingredient Oven-Baked Cajun Chicken Breasts. Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well. Well, this recipe has fire-roasted corn and spicy Cajun seasoning; these two ingredients are enough to make any food delicious. Vegan gumbo is a traditional Louisiana cajun stew made with various vegetables in a thick, slightly spicy tomato broth. To make your Cajun Seafood Foils, you need to score your pantry for cajun seasonings, shrimp, crab, crawfish, asparagus, and zucchini. The recipe cooks in under 20 minutes, and you can enjoy it with good wine and get rid of all the stress in your bones. Source: thesimple-note.blogspot.com 2. This spicy gluten free jambalaya recipe is a tasty dish to eat during Mardi Gras celebrations or any time! This recipe uses frozen okra as a budget and time saver. No Cajun dinner ideas arequite complete without a classic dipping sauce. In this healthy catfish recipe from Louisiana native chef Donald Link, the catfish and stew are combined at the end, making for a pretty presentation and keeping the catfish nice and crispy. Pork chops are quickest way to a Southerner's heart. The next step is to add your pasta and cooked shrimp and fold gently. Easy. While the Mardi Gras holiday is a great excuse to dive into bowls of jambalaya, chomp into a po boy sandwich, or go for a round or two of a Southern-style cocktail, our hope is that these recipes will encourage you to lean on Cajun and Cajun-inspired dishes whenever the craving strikes. You'll be deeply satisfied by the chewy al-dente penne against the crunchy shrimp and snap of andouille sausage. This is the secret to the best and glossiest pasta ever. These Easy Southern Collard Greens are the best, authentic soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. He learned early that the secrets of Cajun cooking lay in the unique ingredients of Louisiana s swamp floor pantry. Not many people would be bold enough to mix up pineapple and coconut, but the Cajuns have invented a wonderful dessert youll be glad it exists. . Andouille sausage, crawfish, Cajun seasoning, and plenty of garlic make this more flavorful than any fried rice you've ever had. Sip it with a savory breakfast casserole or a homemade king cake and get the party started. This is it; your Cajun Butter Chicken Bites are ready for dinner. 1. When paired with distinctive spices like cayenne pepper, paprika, and garlic, these ingredients transform even the most ordinary meals into something extraordinary. Please consult a healthcare practitioner before making changes to your diet or taking supplements that may interfere with medications. Justine Lee is Kitchn's Recipe Production Coordinator and a food writer and recipe developer based in NYC. After preparing the roux, most of the time spent making gumbo is basically hands-free. This recipe for their mlange gumbo won in 2015, 2017, and 2018, so you know it's incredible. Its perfect for busy weeknights. Like making a good gumbo, the trick here is to get the roux just right. One-pan recipes are my favorite, mostly because they are easy to cook but also because they have fewer dishes to wash. You'll recognize some Cajun flavors here, and you'll love having another thing to do with a can of red beans! Cajun recipes are known to be deep, spicy, and full of flavors. 84 Reviews Ree's Cajun Brisket Video | 04:29 Ree cooks her tender and flavorful Cajun brisket in a coffee-based sauce for a wonderful make-ahead meal. It evens comes with two pie preparations: a baked pie or a crustless, spoonable custard. Cover with a lid and keep it at a low simmer for 2 and 1/2 to 3 hours. These easy Cajun recipes feature gumbo, jambalaya, and other authentic Cajun and Creole dishes. Houston-born writer Dan Q. Dao shared his aunt Van's fried rice recipe with us, and boy, are we lucky to have it. This Cajun Potato Salad is the best summer side dish ever. Shop. Add onions, and Sautee until they start to sweat. Whether you are entertaining or need a quick fix for your weeknights, this Cajun Shrimp Avocado Tostada is the recipe you need. This goes well with fries, crawfish, shrimp, catfish, and pretty much anything else you can think of. Here are some authentic cajun meals you can try at home and feel the Cajun people community love. Youll want to get it pretty dark so that the flavors are sophisticated enough to mix with the veggies, chicken, sausage, and shrimp. Some cooks add sugar to boost pasta . You can put this Homemade Blackened Seasoning on just about anything! Join me on this journey of cooking! They are a perfect savory and spicy snack thats great for snacking on your own or sharing with a crowd. Recipes that cook under 30 minutes are my absolute favorite. A beautiful drink in its simplicity and exactness, the Sazerac tells the unique story of New Orleans through its ingredients: the French absinthe, the American rye, the Louisiana sugar, and the Caribbean bitters. Get the Recipe: New Orleans Beignets More from: When the oil . Cajun Cooking Recipes. Recipes by Paul Prudhomme is a group of recipes collected by the editors of NYT Cooking. Georgia-born chef and food blogger Jenn Claiborne took inspiration from her mom's love of Cajun seasoning to create this vegetarian sandwich. Youve probably already had potato salad before but this slight variation really takes it up a notch. This delicious meal takes just over 30 minutes and is perfect for both dinner and date night! We have Houston's migrant populations from Vietnam and Louisiana for incredible culinary creations like this crawfish boil. Okra is a great vegetable to add to your rotation. Even without the traditional meat, this recipe has all the flavor you need. This Cajun Chicken Pasta bake is the best kind of comfort food. From remoulades to aiolis, youll find some of the best dipping sauces in New Orleans and this recipe brings that flavor to your kitchen. Fry that for a bit and add the chicken again and stir it. Onion, Celery, and Bell Peppers are the three main ingredients in classic Cajun Cooking. Catfish Courtbouillon. If you have never had Cajun-style Orka, now is your chance to experiment and learn a new dish. To coat your fries, you will need Cajun seasoning, and to make Cajun seasoning, you will need Paprika, Garlic powder. This Dungeness Crab Boil recipe is perfect for cooking up after your crabbing adventures, or picking up fresh crab from the market! Plus the little punch of andouille sausage reallybrings that Cajun flavor. If you havent tried aioli with a side of fries, then you need to whip up a batch, but instead of keeping it normal, add in some of this Cajun seasoning. Whether hosting a festive gathering or looking to warm up during the colder months, Cajun recipes encompass a treasure trove of mouth-watering options for any palate. Your cookout deserves an upgrade with Creole seasonings and a tangy burger sauce. I love cooking and believe that healthy meals can taste delicious! Born out of a mix of ingredients and flavors from Spanish, African, and French cuisines, this one has a unique flavor all on its own. They are most popularly known as the Holy trinity in every creole dish. If you had all the beans in the world, what would you do with them? New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. Heres a One-Pot Cajun vegan dish that you will love to make every weekend. The Red Snapper is one of the fanciest fishes to have for dinner, but many never attempt to cook it for fear of ruining the flavour. This classic dish combines two Louisiana lovesfresh shrimp and spices. Heres the lightest meal you can make with Cajun seasonings, Cajun Corn Salad. Grab a piece while the cake is still warm to get the best flavors. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season. This jambalaya is packed with rich, deep flavors, and stars smoky andouille sausage and juicy chicken thighs. Just make sure youve brought plenty of chips, crackers, or even veggies to dip with. Different regions in the South are known for certain flavors and dishes. For this recipe, you will need pork chops, Cajun Broth, garlic cloves, diced green pepper, diced onion, black pepper, and cornstarch. This dish isnt called dirty because its not clean but because the mix of ingredients gives it a brown color. Sprinkle the spice rub evenly over both sides of the tilapia fillets. Go to Recipe. | Brent Hofacker _ Alamy Stock Photo If you've been to any SEC tailgating event, chances are you've tasted one of our favorite Cajun dishes: jambalaya. Theres no such thing as a perfect dish, said no one ever while cooking Cajun-inspired recipes. Youll want to add the best three ingredients to any Cajun meal, peppers, celery, and onion. Healthy Recipes. This quick and easy dinner of Keto Cajun Shrimp and Cauliflower Grits has all the flavor and texture of the classic Southern dish and is super healthy to boot! Jambalaya Recipe Easy. Looking for chicken dinner ideas? To make your Cajun Ten Bean and Ham Soup, you will need a handful of ingredients like dried beans, olive oil, onion, salt, black pepper, dried thyme, dried oregano, sweet paprika, hot smoked paprika, cayenne pepper, garlic powder, ham bone, and chopped ham. Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. You can always switch out your proteins with the ones you like best, but a little seafood, sausage, and chicken is a New Orleans classic combination. Slice the chicken breasts with a sharp knife lengthwise into two pieces, roughly 3/4 to 1-inch thick. This recipe is perfect for evening snacks or even school lunches. Heat the oil, fry your corn without the husk, and later add melted butter and Cajun seasoning to your corn and coat well. Seafood Gumbo Recipe. Don't just squeeze. Pinterest. The emphasis on a great dipping sauce comes from the French side of Cajun cooking and thank goodness for that. All prices were accurate at the time of publishing. Chef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as retail and foodservice industries. Youll get classic flavors from French cuisine infused with southern soul cooking techniques. Cajun recipes are by the bucketload. 12k followers. Cajun Chickpea + Cauliflower Burger (Vegan Cajun Recipes) And don't forget the vegan cornbread! Natchitoches Meat Pies. . This Blackened Salmon Bowl with Creamy Jalapeo Salsa is a healthy Tex-Mex style dish that you will feel good about eating again and again. Throw in a little homemade Cajun dipping sauce with your wedges and this is almost a meal on its own. Have you ever had spicy baked wings? your own Pins on Pinterest. Go to Recipe. Take the New Orleans sandwich to the tailgate or picnic with these mini, portable versions of it. The cream cheese base helps balance out that hot flavor, but regardless of how hot it is, this dip will go fast. In January 2005 a new USDA manufacturing plant opened in Donaldsonville, and in 2007 growing demands pushed the plant to expand. A great hands-off way to make the Louisiana classic for a big day of entertaining. Rinse and trim your Orka, coat it with olive oil, and rub your Cajun seasoning all over the Orka. Be very generous with the powdered sugar and serve them with cafe au lait; you will immediately be transported to Cafe du Monde in New Orleans. Creamy, tart, and a tad bit spicy, remoulade is tartars amped-up sister sauce. Jambalaya. Many of these dishes are authentic Cajun recipes, but some add unique and fun twists. Try this 10-second hack to peel garlic. This year, for Mardi Gras, do yourself a favor and try this true-to-original version of the classic New Orleans cocktail which only contains three ingredients: dark rum, passion fruit syrup, and lemon juice. Cajun Okra is easy to cook, and its ready in about 30 minutes. You cant talk about classic New Orleans meals without talking about a good bowl of gumbo. From the chef of one of the most important restaurants in the South, Bill Smith and Crook's Corner, an unassuming cafe in Chapel Hill, North Carolina, helped give Southern food status with national critics and rise to the shrimp and grits phenomenon. You can really make this sandwich any way you want and its still going to be fantastic. This version will rival any west or east-coast crab cakes, so you need to make sure youve tried all kinds. Paul Prudhomme's Blackened Redfish Molly O'Neill, "Chef Paul Prudhomme's Louisiana Kitchen" About 30 minutes. 3. Its typically cooked with meat, but you can also make a hearty pot of Vegetarian Jambalaya and enjoy the authentic taste of Cajun cuisine even without the meat. The most important part of the gumbo is the roux. The sauce is laced with cinnamon and spiked with dark rum, and true to the name includes plenty of soft, extra-sweet caramelized bananas and nutty pecans. This recipe combines one of our favorite old-school dishes with our favorite new-school kitchen tool. What we love the most about pasta is how versatile it is. Add the kernels to the bowl and set aside. Combine the seasoning mix ingredients in a small bowl and set aside. All of our products are locally made, certified Cajun, and distributed locally from the gulf coast of Mississippi. And thats good because theres no end to what you can make with Cajun cooking! With an emphasis on hearty one-pot dishes and a vibrant combination of tastes, the charm of these lip-smacking delights is simply irresistible. You make these candy-like cookies entirely on the stovetop by boiling a mixture of chopped pecans and two kinds of sugar. If you've never sliced into a doughy, pretty-spiraled King cake and admired the cinnamony layers, you need to make this recipe right away. Melt the butter in a 1-quart saucepan over medium heat. Or you can follow our Creole Coleslaw recipe and have a taste of the best Creole Coleslaw ever! Made from stone-ground grits and slow cooked to perfection, Southern grits are some of the creamiest, dreamiest grits on the planet. Cajun recipes are for everyone; it doesnt matter whether youre a meat-lover or vegan. To cook your vegan pasta, you will need Cajun seasoning, olive oil, coconut milk, cooked penne pasta, and bell peppers. Why not take a stab at making your own crab cakes or a fish po boy? Fresh andouille and crusty french bread are essential to this dish. Its Cajun seasoning, of course! If you ever go to Louisiana, you must try the traditional Cajun Jambalaya. Blackened chicken breast is tossed with creamy Alfredo pasta, then baked in the oven and topped with a thick layer of parmesan and cheddar cheese. Enjoy the flavors of Cajun cuisine in the comforts of your home with this blackened chicken sandwich recipe. Fish Po Boy is a famous New Orleans sandwich where crispy battered fried catfish is sandwich between crusty French bread, loaded with lettuce, tomatoes and an irresistible remoulade. Pull out your air fryer and make these pillowy beignets piled high with powdered sugar quicker than you can say Big Easy. Serve this vegan gumbo recipe as a soup, or add brown rice for a thick stew. You will find Justine drinking iced coffees year-round, even in a snowstorm with gloves on. Packed with chicken rubbed with Cajun seasoning, this cheesy and smoky Southern-inspired twist closely resembles the beloved dish at Chili's. Im pretty sure we stepped off the plane and made a beeline for the nearest restaurant on our first trip to New Orleans. Utilizing an array of meats and seafood, including crawfish, shrimp, chicken, and andouille sausage, Cajun recipes celebrate the regions abundant natural resources. All content on this website is for informational and educational purposes only. Dirty rice is a traditional Cajun or Creole dish named for the color it takes on, thanks to key ingredients like chicken giblets and liver. All you need is 25 minutes of time to whip up this gluten-free dish. 1. Bean Dishes. And theres more to Cajun food than just gumbo and jambalaya, too. Heres an easy yet flavorful meal that takes less than 20 minutes to cook but less to vanish from your plate. Watch. Seafood Recipes. However, there are some that beat all. Add onions, celery, bell pepper, seasoning mix and garlic; stir and cook 10-12 minutes until well browned, scraping the bottom of the pan well. The end result? You'll just need to stir the pot occasionally to prevent sticking. Cajun Fries are simple yet delicious, and the best part is that you can adjust the level of spice you add to these fries. When you think of New Orleans, you probably think of Jazz music, Bourbon Street, and the French Quarter. Stuffed with fresh deli meats, spicy olive tapenade, and cheese, you wont be able to get enough. Made with juicy seasoned shrimp, creamy avocado, sweet corn and colorful veggies. Add about 7 cups of water and 1 pound of rinsed red beans. By William Grimes. Remove chicken from pot and set aside. The equipment you need is one large skillet, and the ingredients are Andouille sausage, virgin olive oil, white rice, chicken stock, white wine, tomato sauce, bell pepper, onion, garlic, bay leaves, Cajun seasoning, thyme leaves, black pepper, and parsley. So, gather your family and friends and enjoy. This recipe is also super simple to make, so mixing up a quick batch before dinner wont take a lot of time. Take this Grilled Corn on the Cob, for instance. Turn the heat down to a low simmer, so that it is just barely bubbling. 31 Fat Tuesday Recipes That'll Let The Good Times Roll. Set the table while your rice cooks. This hot Cajun shrimp dip is creamy, cheesy and delicious hot dip? You must have some in your pantry, too, if you love creative and traditional cooking. No, you are missing out on some serious flavor. Our Test Kitchen doesn't claim that this is the best gumbo recipe you'll ever trythey know that's the one you grew up eating. What is a Typical Cajun Meal? Dont forget to add your Cajun seasoning. Creole food utilizes more ingredients like tomatoes, shrimp, oysters, and crab.". Food Videos Cooking. 4 / 12. Serve flavorful Okra Creole as a side or over rice for an easy entre. You can customize this recipe as much as you want, but if you want the Cajun taste, keep the homemade seasoning just as in the recipe. Cajun recipes are best when they are made with seafood, from shrimp to Crawfish; Cajun seasoning goes best with all. 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