Dining out in Toronto is our passion, but we'll be the first to admit that doing it regularly can be a bit tough on the ol' wallet. Black Forest ham, Mornay, brioche, mixed greens, Dijon vinaigrette, Toulouse Sausage Highlights include seared Atlantic. Calamari rings deep fried served with yogurt sauce. Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes, Creme Brle Menu highlights include crispy duck confit, chicken velout with briochecroutons (naturally) and a tiramisu with mascarpone mousse for an after dinner delight. Another classic Italian restaurant that serves great food and a memorable experience. Winterlicious Toronto's Favourite Winter Foodie Event We warmed our bellies with delicious three-course meals at more than 220 local restaurants. It's hard to find dairy-free Indian food because of all the delicious yogurts andmilk used to build flavour,but Pukka makes ourdairy-free dreams come true. Italian and vegan cuisines come together at this Queen West restaurant with options like garlic knots, gnocchi, pizza and (vegetarian) tiramisu on their prix fixe dinner menu. butter poached garlic shrimp, saffron, lemon gremolata, Pollo alla Diavola Winterlicious Toronto returns at the end of January to celebrate all things food, and with more than 200 restaurants participating, you can eat your way around the world. Many thanks to our partners for their invaluable support. 416-366-4040 For $75, enjoy a lavishapp of roasted mushroom bisque with lemon ricotta, or smoked trout with crme fraiche, then feast on an eight-ounce Ontario striploin with whipped yukon potato, a delightful pan seared salmon or hearty half rotisserie chicken. Vegetarian Jumbo shrimp broiled in garlic butter, served with seasonal vegetables and garlic smashed potatoes, with a piece of ciabatta bread, HERB BAKED HADDOCK Toronto's Winterlicious is back after a two-year hiatus, returning with a range of fixed-price meals at restaurants across the city, including more options of vegans and vegetarians. Lamb Shank, Ancient Grains Freekah, Sauted Vegetables, Toasted Cashews, Primavera Tagine ( Vegetarian / Vegan), Hummus and Pita Winterlicious is Torontos winter culinary celebration that offers the perfect opportunity to discover delicious cuisine at restaurants throughout Toronto. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Looking for more restaurant inspiration beyond the Winterlicious list? Head to St. Clair West for refined yet casual Indian cuisine at Pukkameant for sharing! ( Vegetarian), Red Snapper Alla Puttanesca Sauce Combat those pesky winter blues with a delicious three-course prix fixe at one of our 13 participating restaurants. Catch us carb-loading with their $27 lunch and $35 dinner menus, and sneaking in achocolate mousse for good measure. fior di latte, confit cherry tomatoes, fresh basil, pecorino, Cannoli (2pc) Starting on January 27, the dining event only runs until February 9, so plan. Parkdale's Nuna Kitchen & Bar is serving upPeruvian-inspired dishes fused with modern flavours from around the world. saffron risotto, mozzarella, tomato filetto, butter poached garlic shrimp, saffron, lemon gremolata, spicy chicken, creamy fregola, pancetta, kale, crispy polenta, shishito peppers, dried prosciutto, green beans, roasted cauliflower, castelvetrano olives & almonds, roasted garlic mashed potato, brussels sprouts, horseradish gremolata, Grilled romaine heart, bacon, micro croutons, aged parmesan, served with house-made creamy Caesar dressing, Tiger shrimp served with house-made citrus infused cocktail sauce, Escargots broiled in rich creamy garlic butter, topped with panko breadcrumbs, Sesame crusted Vienna loaf dripping with garlic butter and oozing with melted cheese, served with house-made creamy Caesar dipping sauce, Grilled 8-ounce marinated flank steak served with seasonal vegetables and house-cut fries, In-house ground beef patty, BBQ sauce, smoked cheddar cheese, smoked bacon, caramelized onions, lettuce, tomato, and pickles on a brioche bun, served with house-cut fries, Wild forest mushrooms with truffle oil and shaved parmesan, Jumbo shrimp broiled in garlic butter, served with seasonal vegetables and garlic smashed potatoes, with a piece of ciabatta bread, Baked haddock with herb panko crust, served with seasonal vegetables and garlic smashed potatoes, Beef tenderloin, mushrooms, asparagus, and aged parmesan cheese, served in a creamy chipotle sauce, A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate, Classic New York style cheesecake served with fresh fruit and berry coulis, Spice-laden cake with crushed pineapple, coconut, and walnuts, filled and topped with cream cheese icing, and topped with coconut, walnuts, and white chocolate drizzle, with toasted almonds on the sides, An assortment of fresh berries topped with whipped cream, Escargots broiled in melted garlic butter, with a panko topping, Heirloom beets tossed in a spiced orange vinaigrette, topped with goat cheese and greens, Cornmeal-crusted fried rings served with red pepper aioli, Grilled 10-ounce New York striploin served with seasonal vegetables and garlic smashed potatoes, 12-ounce grilled ribeye steak served with seasonal vegetables and garlic smashed potatoes, Grilled Atlantic salmon topped with a pumpkin seed crust, served with seasonal vegetables and garlic mashed potatoes, Finished with house-made BBQ sauce and served with seasonal vegetables and house-cut fries, Portobello-filled ravioli with sauted mushrooms in a light cream sauce topped with a drizzle of white truffle oil, Ultimate creamy vanilla cheesecake served with berry coulis, Traditional vanilla custard made in-house with Madagascar vanilla beans, White chocolate cheesecake, chocolate cookie crumb base, topped with salted caramel, Five pieces of sashimi including salmon, hotate, and shiromi, Two pieces of shrimp tempura and two pieces of vegetable tempura, Japanese savoury steamed custard with seafood, Chefs choice of vegetables grilled with Japanese charcoal, Eight pieces of assorted sushi including akami, hamachi, shiromi, salmon and four more of chefs choice, Nine kinds of thinly sliced sashimi on a bed of sushi rice, Four pieces of sushi including hamachi, salmon, two more sushi of chefs choice and four pieces of unagi chumaki rolls, Kabayaki grilled unagi smoked with wara (Japanese straw) on top of steamed white rice, Grilled black cod marinated with chefs saikyo-miso, served with steamed white rice, Angus outside skirt steak and thinly sliced beef tongue grilled with Japanese charcoal, served with steamed white rice, Five pieces of sashimi including two pieces of chutoro and three more sashimi of chefs choice, Two pieces of shrimp tempura, one piece of chefs choice fish tempura and two pieces of vegetable tempura, Three pieces Australian wagyu tenderloin seared on the outside and sliced, served with garlic chips, watercress and chefs oroshi ponzu sauce, Eight assorted pieces of sushi including chutoro, shima aji and six more sushi of chefs choice, Four pieces blue fin tuna sushi using all different parts including toro, chutoro and akami with four pieces torotaku chumaki rolls, 5-ounce Australian wagyu tenderloin steak with chefs wasabi cream and shoyu-koji sauce, served with steamed rice, Grilled black cod marinated with chefs saikyo-miso, served with accompaniments and steamed white rice, Smoked yellowtail neck grilled with Japanese charcoal, served with steamed white rice, Salt cod, potato, onions, piri piri aioli, Chicken, lentils, curry spice blend, coconut milk, Grape tomatoes, celeriac, watermelon radish, baby lettuce, balsamic & dijon vinaigrette, Soft onion bun, deli mustard, Quebecois poutine, 5oz AAA Manhattan cut steak, 3 sauteed shrimp, parsnip & Yukon gold mashed potato, market vegetable, Beluga lentils, carrots, mushrooms, Yukon gold mashed potato, Tomato, basil, Italian meatballs, parmesan reggiano, Vanilla, earl grey tea, ginger snap biscuit, Dark chocolate brownie, white chocolate custard, fresh berries, Vanilla sponge, fresh cream, strawberry preserves, sweet basil coulis, Blistered cherry tomatoes, blue cheese, balsamic reduction, bacon crumble, Yukon gold & roasted parsnip mash, market vegetable, Shrimp, chorizo, mussels, chicken, calamari, saffron, arroz bomba, White fish, mussels, shrimp, leek, fennel, garlic rubbed toast, Ground Beef, Raisins, Cashews, Pastry, Chipotle Aioli, Tomatoes, Chickpeas, Lentils, Kidney Beans, Moroccan Spices, Mixed Beets, Goat Cheese, Cherry Tomatoes, Spring Mix, Pomegranate Vinaigrette, Lamb Shank, Ancient Grains Freekah, Sauted Vegetables, Toasted Cashews, Chickpeas, Artichoke, Peperonata, Apricot, Toasted Almonds, Chermoula Salmon, Couscous, Chickpeas, Peperonata, Grilled Lemon, Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon, Slow Braised Short Ribs, Roasted Vegetables, Mashed Potatoes, Phyllo Pastry, Walnuts, Pistachios, Orange Blossom Drizzle, red wine-stained AAA beef, pickled mushrooms, lemon aioli and parm, pancetta, egg yolk, pecorino, cacio pepe sauce and chives, baby gem lettuce, fresh apple, truffle vinaigrette and pecorino, AAA Brisket ragu, prosciutto, parsley and parmesan, brown butter bagna cauda dressing, charred broccolini and herb salad, fior di latte, confit cherry tomatoes, fresh basil, pecorino, fresh ricotta and mascarpone filling, white chocolate and citrus dip. For the heartiest meal, we recommend ordering the calamari fritta with dill and garlic aioli, chestnut and mascarpone agnolotti, and the rum-soaked baba al rhum dessert. We recommend trying the $45 dinner special with the perfectly-spicy Mango Slaw, a Pad Gra Prow (vegan or with the classic ground pork) and ending it with a refreshing Coconut Sorbet. Necessary cookies are absolutely essential for the website to function properly. The beloved two-week restaurant event, Winterlicious 2023 features a ton of local Toronto restaurants offering inexpensive lunch and dinner menus. Canadian apple caramel, white chocolate crumble Winterlicious is back for the 2023 season, and it's so nice to see the prix fixe food festival return to the city. Escargots broiled in melted garlic butter, with a panko topping, HEIRLOOM BEET SALAD ( Vegetarian), Maple Pudding Chmeur This cookie is set by GDPR Cookie Consent plugin. crispy polenta, shishito peppers, dried prosciutto, Arctic Char 416-366-7800 Mixed Beets, Goat Cheese, Cherry Tomatoes, Spring Mix, Pomegranate Vinaigrette View the rules and regulations here. Where:1108 St Clair Ave W Devour a fulfilling meal for a low cost. Cuisine: Indian. This winter, step up to the plate and taste what Toronto has to offer. Sesame crusted Vienna loaf dripping with garlic butter and oozing with melted cheese, served with house-made creamy Caesar dipping sauce, MARINATED FLANK STEAK From January 27 to February 9, enjoy a three-course prix fixe at our 13 participating Winterlicious restaurants. In-house ground beef patty, BBQ sauce, smoked cheddar cheese, smoked bacon, caramelized onions, lettuce, tomato, and pickles on a brioche bun, served with house-cut fries, WILD MUSHROOM RISOTTO Insomnia's Winterlicious menu will satisfy any and all cravings at $34 for lunch and $45 for dinner. Grilled 8-ounce marinated flank steak served with seasonal vegetables and house-cut fries, BBQ SMOKED CHEESEBURGER Pakoras, samosas, butter chicken, curry, rogan josh goat or beef kothur are on the well-priced prix fixe menus at this Etobicoke restaurant. Summerlicious at Eataly Toronto Take your taste buds on a trip around the world without ever leaving Toronto as Summerlicous returns from July 7 to July 23. Valentine's Day is coming up, so be sure to check out our list of themost romantic restaurants in Toronto for a stellardate night. [citation needed] Summerlicious occurs at the start of July . The 2020 Winterlicious restaurant lineup features a number of old faithfuls, including luxe spots like Auberge du Pommier and Bymark, plus some more laid-back 'Licious staples like Fonda Lola and. Dinner: $25 / $35 / $ 45 / $55 / $65 / $75, 4 Front St E Think a Kale Caesar Salad with wood-grilled bacon, a Truffle Burger (with a mushroom patty option for vegetarians) and a classic Sticky Toffee Pudding for dessert. An affordable prix fixe lunch from this restaurant in North York offers starts such as a parfait, soup or salad, then moving on to a panini or lasagna before finishing with cake or a giant cookie. Located in one of the oldest flat iron buildings in Toronto, steps from the St. Lawrence Market and Berczy Park, The Sultans Tent & Caf Moroc has been delivering memorable experiences to residents and visitors for over 20 years. ( Vegetarian), Honey Cake Over 200 restaurants, mainly high-end ones, all across Toronto take part in Winterlicious. Winterlicious is the perfect time to try out a new cuisine, and Peruvian is at the top of our lists this season. Accessible -----BEGIN REPORT----- Accessible Features: If you haven't been to their new, psychedelic uptown location yet, now is your chance. Take a seat at the gorgeous bar and enjoy top-tier cocktails and Spanish cuisine at Lea in the Financial District. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. ( Vegetarian), Baileys Pudding ZDJjNGZhYjgwMTAxZWNlMjJjYmQwYzc2M2I1NzY1ZjAzYzAwOTg2NWVkNjRm Artichoke, Peperonata, Olives, Toasted Almonds, Preserved Lemon, Braised Beef Short Ribs Italian cookies, espresso, mascarpone Portuguese Cod Fritter 10 of the best restaurants to check out for Winterlicious in Toronto, Mcdonalds just added new items to its breakfast line up in Canada, Farm Boy is opening another Toronto next month & heres what to know, You can get free ice cream in Toronto this month & heres when, These Toronto bars offer frozen cocktails thatll transport you to the tropics, Here are the best brunch spots in Toronto, Mississauga is getting a two-day Filipino festival with music, food & arts. ( Vegetarian), FRESH BERRIES As an appetizer, go with the prosciutto crudo. MWE1MzhjNzZhMmI1NDg4MzYwYjQ3YjcwYzcyMTYwMDg5MTA4ZTJhYmRhYzNi apple caramel, white chocolate crumble Read our Privacy Policy. Soft onion bun, deli mustard, Quebecois poutine, Steak & Shrimp Vegetarian Pasta Cuisine: Italian ( Vegetarian), Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette, Chana Chaat, Naan The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. ( Vegetarian), Gelato e Sorbetto From January 31 to February 13 more than 200 restaurants throughout the city offer prix fixe 3-course menus with lunch starting at $23 and dinner starting at $33. Filipino fare like vegan tamarind soup, chicken adobo, kare kare and bangsilog is on the menus at this well-loved and reputable restaurant in Don Mills. N2UxNGViY2RlN2Q0ZWUxM2UyY2U4OWMxMGM0ZDkwMzQ4MDY2N2E1OGQwMjZk Wild forest mushrooms with truffle oil and shaved parmesan Vegetable Salad with Potato, Pickles, Mortadella, Peas, Hard Boiled Eggs & Mayonnaise Soup of the Day Destination Toronto's mandate is to reflect the breadth and diversity of Toronto's people, places and culture to inspire residents and visitors to meet, visit and explore our city. Summerlicious and Winterlicious. Indulge in traditional French bistro favourites that are simple, humble, yet full of flavour. This Financial District classic isoffering iconic options of veloute, tartine, duck rillette, ravioli and seabream for lunch and dinner. A variety of Salami, chunks Parmesan Cheese, and Warm Olives, Costatina di Vitello Winterlicious Toronto 2023: Dates, Menus, Restaurants. Be sure to tag us, New and Notable Businesses in Old Town Toronto Spring 2023. TOCA, an Italian restaurant inside the Ritz-Carlton,has a $55 lunch and $75 dinner for Winterlicious. Price range:$35 Dinner. By clicking Accept, you consent to the use of ALL the cookies. two layers of moist honey-infused cake covered with silky cream cheese This site uses cookies. minced chicken sourced from St. Lawrence Market mixed with onion, ginger, and garlic and grilled in clay oven, fried tilapia fish battered in chickpea flour and spices, crisp fried dough wafers served with yogurt, chickpeas, potatoes, mint chutney, tamarind chutney, tender pieces of grilled chicken breast simmered in creamy tomato sauce, tender lamb pieces cooked in onion, ginger, garlic, and tomato sauce, cod fish simmered in tangy onion, ginger, garlic, and tomato sauce with mustard seeds, black lentils slow cooked traditionally with butter, red kidney beans, onion, ginger, and garlic, mushroom, green peas, and paneer cooked in a tomato cashew cream sauce along with onion, ginger, and garlic, two layers of moist honey-infused cake covered with silky cream cheese, traditional Indian rice pudding with cardamom flavour, ice cream made with beetle leaves and rose leaves, fried potato patties served with chickpea curry, semolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chickpea noodles, chicken pieces cooked in a cashew creamy sauce flavoured with Indian spices, black lentils slow cooked traditionally with butter, red kidney beans, chickpeas, onion, ginger, and garlic, mushroom, green peas, and paneer cooked in a tomato cream sauce with onion, ginger, and garlic, Vegetable Salad with Potato, Pickles, Mortadella, Peas, Hard Boiled Eggs & Mayonnaise, Radicchio, Arugula, Belgian Endive and Romaine Lettuce tossed with an Emulsified Balsamic Dressing, and topped with Shaved Asiago Cheese, Lightly Floured Veal Scallopini topped with Sage & Prosciutto in a White Wine Sauce, served with Potatoes & Vegetables, Rustic Small Cut Pasta in a Truffle Cream Sauce with Mushrooms & Peas, served with Potatoes & Vegetables, Grilled Calamari with Capers, Olives & Cherry Tomatoes drizzled with Olive Oil & Lemon, served with Potatoes & Vegetables, Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese, Baileys Cream Pudding garnished with Berries, Siciliana Salad with Fennel, Orange, Olives & Red Onions tossed in Olive Oil, A variety of Salami, chunks Parmesan Cheese, and Warm Olives, Veal Chop in a Mushroom Sauce, served with Potatoes & Vegetables, Zucchini, Peppers, Tomatoes with Goat Cheese & Saffron, served with Potatoes & Vegetables, Red Snapper in a Tomato, Caper & Black Olive Sauce, served with Potatoes & Vegetables, So which restaurant(s) will you be ticking off your list this Winterlicious? eyJtZXNzYWdlIjoiNDgxZWY5ZjAwYjhkNDUwYzg1MGFhMTdjMWY1NDk0NjUw saffron risotto, mozzarella, tomato filetto Vegetarian ODM0NmI5MGExYzQ4YjZjZDdiMmZiMzdkMzg5N2U4MDQ4YzQzMTlmZDcyYTQx ( Vegetarian), Cassis Bavarois caramelized onions, chestnuts, cranberries, brown butter sauce ( Local), Dal Makhni Afterwards, indulge yourself in the Black Sesame Ice Cream Mochi. A promotional video for Winterlicious 2023 is available on the Citys YouTube channel. You'll get great bang for your buckhere: Your three-course dinner could be crispy coconut shrimp, an eight-ounce prime flat iron steak, and an apple tarte tartin. ODQ3ZGM3OTk0MjFjMzcyMWQxODE0NWI2NmY4NzkwNWRmY2IyN2NjNzZmOWI5 WHEN: January 27 - February 9, 2023 Reservations will be accepted starting January 12, 2023 This winter, step up to the plate and taste what Toronto has to offer. They specialize in handcrafted pizzas cooked in a wood-burning oven and pasta. NjUyMzdiZGYzMzhjN2EwYjMzZjIyMDRiZjlkMjg2OTQ2Mjg4YmNlYzVkZjhh Vegetarian Wildfire Steakhouse is a Canadian contemporary restaurant specializing in AAA steaks aged for a minimum of 45 days and a top-secret steak spice blend that truly sets them apart. Lady Fingers soaked in Espresso Coffee and a Zabaglione made with Marsala and Mascarpone Cheese We help you get the most out of your city and focus on the easy-to-miss details so that youre always in the know. French Onion Soup For the main, we recommend either the vegetarian truffle scented mushroom cavatelli or king oyster-topped 'Fun Guy' pizza. Vegetarian This restaurant that opened recently at the Park Hyatt in Yorkville is offering classy choices of Waldorf salad, beef tartare and black cod on their prix fixe menus. Pouding Chomeur You can catch us whiling the day away with their $55 Winterlicious menu. Price range:$41 Lunch and $55 Dinner, A post shared by Gyu-Kaku North York (@gyukakunorthyork). tender pieces of grilled chicken breast simmered in creamy tomato sauce Explore our diverse collection of Winterlicious menus below and book your table! Now, lets get out and enjoy all Winterlicious has to offer! green kale, garlic pangrattato MDgzYzEwYzFmNTlkYWRjYTNlMDc3MjgyMjg0ZTkwZTkzYmZlN2IwNjA0YzZh ( Vegetarian), SALTED CARAMEL CHEESECAKE ( Vegetarian / Vegan), Smoked Salmon Tartine Theres something for everyone. Tomatoes, Chickpeas, Lentils, Kidney Beans, Moroccan Spices Head to St. Clair West for dinner and dig into an Indian meal with options like Chicken 65, butter chicken, lamb rogan josh and chili chocolate brownies. A light chocolate cake filled with a milk chocolate mousse and topped with a layer of raspberry and shaved white chocolate Lightly Floured Veal Scallopini topped with Sage & Prosciutto in a White Wine Sauce, served with Potatoes & Vegetables, Casarecce Truffle Cream Pasta Three pieces Australian wagyu tenderloin seared on the outside and sliced, served with garlic chips, watercress and chefs oroshi ponzu sauce, Assorted Sushi Analytical cookies are used to understand how visitors interact with the website. "As a result of the pandemic, Winterlicious will not be held this year. Load Fennel, Greens, Dried Fruit, Almonds, Citrus Vinaigrette Price range:$45 Dinner, A post shared by iSLAS means Islands (@islastoronto). Journey to North York to treat yourself to one of the best French restaurants in town. tomato, fior di latte, basil AAA Brisket ragu, prosciutto, parsley and parmesan, Grilled Branzino
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